Staff Directory


Wan Fathin Fariza Bt. Wan Mahmood

Academic Qualification

  • Ph.D in Health Sciences - Doctor of Philosophy, International Islamic University Malaysia
  • Master of Science (M.Sc.) (Medical Science) in Human Nutrition - Masters Degree, University of Glasgow
  • Dietetics - Bachelor Degree, Universiti Kebangsaan Malaysia (UKM)

Wan Fathin Fariza Bt. Wan Mahmood (Dr.)

Assistant Professor
IIUM Kuantan Campus

KULLIYYAH OF ALLIED HEALTH SCIENCES

Other's position:

Head, Sultan Ahmad Shah Medical Centre @ IIUM


wfathin@iium.edu.my
3365


Professional Membership


  • 2002 - 2017: Member of Profesional Body / Association, Malaysian Dietetians' Association
  • 2005 - 2009: Member of Profesional Body / Association, Parenteral & Enteral Nutrition Society of Malaysia
  • 2012 - 2020: Member of Profesional Body / Association: (Ordinary member), Malaysian Dietitians' Association


Teaching Responsibilities


Advanced Medical Nutrition Therapy 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2010/2011
Basic Medical Nutrition Therapy 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2010/2011 2009/2010
CATERING & FOOD SERVICE PLACEMENT 2009/2010 2008/2009 2007/2008
CLINICAL ROTATION OUTPATIENT: OBESITY AND METABOLIC SYNDROME 2018/2019 2017/2018 2016/2017
CLINICAL ROTATION OUTPATIENT: WOMEN, INFANT AND CHILD 2018/2019 2017/2018 2016/2017
CLINICAL ROTATION: CARDIOLOGY 2018/2019 2017/2018 2016/2017
CLINICAL ROTATION: CRITICAL CARE 2018/2019 2017/2018 2016/2017
CLINICAL ROTATION: GENERAL MEDICINE 2018/2019 2017/2018 2016/2017
CLINICAL ROTATION: INPATIENT 1 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020
CLINICAL ROTATION: INPATIENT 2 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020
CLINICAL ROTATION: INPATIENT 3 2023/2024 2022/2023 2021/2022 2019/2020
CLINICAL ROTATION: ONCOLOGY, GERIATRICS AND EXTENDED CARE 2018/2019 2017/2018 2016/2017
CLINICAL ROTATION: OUTPATIENT 1 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020
CLINICAL ROTATION: OUTPATIENT 2 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020
CLINICAL ROTATION: PEDIATRICS 2018/2019 2017/2018 2016/2017
CLINICAL ROTATION: RENAL AND DIALYSIS 2018/2019 2017/2018 2016/2017
CLINICAL ROTATION: SURGERY 2018/2019 2017/2018 2016/2017
COMMUNITY DIETETIC PLACEMENT 2009/2010 2008/2009 2007/2008
COMMUNITY NUTRITION PLACEMENT 2023/2024
COMMUNITY NUTRITION PROJECT 2010/2011
COUNSELLING SKILLS 2010/2011
DEVELOPMENTAL PSYCHOLOGY 2007/2008
DIET THERAPY 1 2009/2010 2008/2009
DIET THERAPY 2 2009/2010 2008/2009 2007/2008 2006/2007
ENTREPRENEURSHIP 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019
ENTREPRENEURSHIP IN PHYSIOTHERAPY 2022/2023
Foodservice Management 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020
FOODSERVICE PLACEMENT 2020/2021 2019/2020
INTERMEDIATE MEDICAL NUTRITION THERAPY 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017 2010/2011
Nutritional Status Assessment 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018
PREPARATION OF THERAPEUTIC DIET 2016/2017
PREPARATION OF THERAPEUTIC DIETS 2009/2010 2008/2009
PRINCIPLE OF FOOD PREPARATION 2023/2024 2022/2023
Principles of Food Preparation 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017
PROFESSIONAL DIETETIC PRACTICE : INPATIENT 1 2010/2011 2009/2010 2008/2009 2007/2008
PROFESSIONAL DIETETIC PRACTICE : OUTPATIENT 1 2010/2011 2009/2010 2008/2009
PROFESSIONAL DIETETIC PRACTICE: INTRODUCTION TO PATIENT CARE 2009/2010 2008/2009
Professional Dietetics 2023/2024
PROFESSIONAL DIETETICS PRACTICE : INPATIENT 2 2010/2011 2009/2010 2008/2009 2007/2008
PROFESSIONAL DIETETICS PRACTICE : OUTPATIENT 2 2010/2011 2009/2010 2008/2009
PROFESSIONAL DIETETICS PRACTICE : SPECIAL UNITS 2010/2011 2009/2010 2008/2009 2007/2008
Research Project in Dietetics 1 2023/2024 2022/2023 2020/2021 2018/2019 2017/2018 2016/2017
Research Project in Dietetics 2 2023/2024 2022/2023 2021/2022 2020/2021 2019/2020 2018/2019 2017/2018 2016/2017


Supervision


The Association Between Sweet Taste Perception With Body Mass Index (Bmi), Fasting Blood Glucose Status (Fbg) And Oral-Biofilm Associated Diseases Among Felda Settlers In Kuantan, Pahang.
Master Completed 2023 Co-supervisor
Proximate Composition And Sensory Evaluation Of Different Sweetener Content (Stevia And Aspartame) Compared To Sugar In Food And Their Effects On Metabolic Rate Changes.
Master Completed 2022 Main Supervisor


Research Projects


Completed
2017 - 2022 The changes in metabolic rate after consumption of stevia versus sugar among adults.
2011 - 2016 RU 2011 -Short-term Satiety study of stevia as sugar substitute in normal adult.
On-Going
2019 - Present The Implementation of Systematic and Interactive Nutrition Education Program ("OHH DIABETES") in Improving the Knowledge Diabetic Diet
2019 - Present Intervention Program for Stunting Problem among Children in Pahang #anakmalaysiatinggi


Award & Recognition


10 Jul, 2012 2nd Runner-up, Best Oral Presentation (MDA Scientific Conference 2012) - Malaysian Dietitians' Association National
26 Jun, 2009 Best Staff at Department Level - Kulliyyah of Allied Health Sciences University


Publications


Article

2023 Late night eating out behaviour: has it become culture in Kuantan, Pahang?. International Journal of Allied Health Sciences (IJAHS), 7 (5) pp. 165-177
2023 Sugar craving and stress levels during different phases of menstrual cycle among university students. Malaysian Journal of Nutrition (MJN), 29 (2) pp. 267-272
2021 Macronutrient content of chocolate muffin using different sweeteners and their effects on metabolic rate. International Journal of Allied Health Sciences, 5 (6) pp. 2543-2548
2020 Sugar cravings and added sugar intake among breastfeeding women in Kuantan, Pahang. International Journal of Allied Health Sciences, 4 (3) pp. 1177-1188
2010 Energy compensation in enterally fed children. Appetite, 56 (1) pp. 205-209
Conference or Workshop Item

2015 Energy compensation in a meal preceded by low-calorie sweetener- and sugar-containing preload. In: 12th Asian Congress of Nutrition (ACN2015),
2014 Does sugar craving predict sugar intake? A preliminary finding from the Sugar Craving Assessment Tool (SCAT). In: 12th International Congress on Obesity 2014,
2012 Perceived sweetness of sugar and low-calorie sweetener among adults: the fatter, the sweeter. In: 3rd International Symposium On Wellness,Healthy Lifestyle & Nutrition 2012,